Hamburger Pasties Pie
Hearty and savory hamburger pasties with vegetables and creamy mushroom soup, wrapped in flaky pie crusts, perfect for family dinners or casual gatherings.
Ingredients
- 2 lb. hamburger or cooked beef ⓘ
- 1 small onion, chopped ⓘ
- 1 cup finely cubed uncooked potato ⓘ
- 1/2 cup finely sliced uncooked carrots ⓘ
- 1/4 cup chopped celery ⓘ
- 1 (10 1/2 oz.) can condensed cream of mushroom soup ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon poultry seasoning ⓘ
- dash of pepper ⓘ
- 2 unbaked deep dish pie crusts
- 1/4 lb. shredded Swiss cheese ⓘ
- 3 teaspoons chopped parsley ⓘ
Instructions
- Brown hamburger and chopped onion in a skillet.
- Drain excess fat from the cooked beef and onion.
- In a large bowl, combine cooked beef and onion with cubed potatoes, sliced carrots, chopped celery, condensed cream of mushroom soup, salt, poultry seasoning, and pepper.
- Mix all ingredients thoroughly.
- Pour the mixture into one unbaked deep dish pie crust.
- Cover with the second unbaked pie crust and pinch the edges to seal.
- Bake in a preheated oven at 375°F (190°C) for 1 hour or until golden brown.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding garlic to the onion when browning. You can substitute ground turkey or chicken for a leaner option. If you're short on time, frozen diced vegetables can be used instead of fresh. This dish is versatile, so feel free to experiment with different vegetables or cheeses. For a twist, try adding a layer of The Best Baked Beans! for a sweet and savory combination.
Serving Suggestions
Serve the Hamburger Pasties Pie with a fresh side salad or steamed vegetables for a balanced meal. It pairs wonderfully with Quick Noodles And Ham for a comforting dinner. You can sprinkle extra chopped parsley on top for garnish. This dish is great for leftovers and can be enjoyed as a hearty lunch the next day.
Storage & Reheating
Leftover Hamburger Pasties Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 2-3 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pasties Pie contains roughly 390 calories, with 14g protein, 34g carbohydrates, and 23g fat. It is an excellent source of vitamin C (45% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the filling a day ahead and assemble the pie just before baking. This allows the flavors to meld, making the pie even tastier. Just keep the unbaked pie covered in the refrigerator until you're ready to bake it.
What kind of cheese works best in this recipe?
While Swiss cheese is recommended for its melting qualities, you can also use shredded cheddar, mozzarella, or even a blend of cheeses for different flavors. Experiment with your favorite cheese to find the perfect combination for your taste.
Can I freeze the Hamburger Pasties Pie?
Absolutely! You can freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).