Oven-Braised Doves
Oven-braised doves coated in a rich sherry and mushroom sauce, perfect for elegant dinners and bird lovers seeking delicate, flavorful poultry with aromatic herbs.
Ingredients
Instructions
- Season the doves with salt and pepper.
- Melt butter in a heavy skillet and brown the doves on all sides.
- Remove the browned doves and place them in a baking dish.
- Add flour to the skillet with the remaining butter, stirring well to make a roux.
- Slowly add chicken broth and sherry to the skillet, stirring constantly.
- Season the sauce to taste with salt and pepper.
- Blend the sauce well and pour it over the doves in the baking dish.
- Add the canned button mushrooms and minced parsley to the dish.
- Cover the baking dish and bake at 350°F (175°C) for 1 hour.
- Serve the oven-braised doves over wild rice.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).