Connie'S Mini Quiche
Mini quiches with a flaky crust, savory cheese, meat, and onion layers, baked to golden perfection—perfect for brunch, parties, or anytime finger food enjoyment.
Ingredients
Instructions
- Soften the cream cheese and mix it with margarine and flour until well combined.
- Divide the mixture into 24 small balls for very small muffin tins or 18 for small 2-inch tins.
- Place each ball in a muffin tin and flatten it to form a crust.
- Layer minced onion, your choice of meat, and grated cheese in each crust.
- Refrigerate or freeze the assembled mini quiches if desired.
- Just before serving, beat eggs and milk together and pour over each mini quiche.
- Sprinkle paprika on top of each.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce temperature to 350°F (177°C) and bake for an additional 10 minutes or until the tops are browned.
- Serve hot.
Tips & Substitutions
To ensure a flaky crust, make sure the margarine and cream cheese are well softened before mixing. You can substitute the margarine with butter for a richer flavor. For a lighter option, use low-fat cream cheese. Feel free to add fresh herbs or spices to the filling for an extra kick, or even incorporate vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
Serve these mini quiches warm as a delightful appetizer or brunch item. They pair wonderfully with a fresh green salad or a side of Whipped Potatoes With Olive Oil And Parmesan for a complete meal. Consider offering a variety of fillings, allowing guests to choose their favorites for a fun and interactive dining experience.
Storage & Reheating
Store any leftover mini quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for about 10 minutes, or until warmed through. You can also freeze them before baking; simply bake from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Mini Quiche contains roughly 118 calories, with 2g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini quiches ahead of time?
Yes, you can prepare the crusts and fillings ahead of time. Assemble the mini quiches and refrigerate or freeze them until you're ready to bake. This makes them a perfect make-ahead dish for parties or gatherings.
What kinds of meat work best in these quiches?
You can use any cooked meat such as chicken, ham, crab, or shrimp. Each brings a unique flavor, so choose based on your preference or what you have on hand. For a vegetarian option, simply omit the meat or substitute with sautéed vegetables.
How can I adjust the recipe for dietary restrictions?
For gluten-free options, substitute the flour with a gluten-free blend. To make it dairy-free, use plant-based cream cheese and milk alternatives. Adjusting the fillings to include vegetables also enhances nutrition while accommodating various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).