Whipped Potatoes With Olive Oil And Parmesan
Creamy whipped potatoes infused with olive oil and Parmesan, topped with fresh chives—rich, savory, and perfect for a comforting side dish with grilled meats.
Ingredients
Instructions
- Bring a large pot of water to a boil.
- Add the Russet potatoes and cook until tender.
- Drain the potatoes.
- Peel the potatoes and transfer them to a large bowl.
- Add 3/4 cup of canned chicken broth to the potatoes.
- Using an electric mixer, beat the potato mixture until smooth.
- Gradually beat in 6 tablespoons of olive oil, then add 3/4 cup of Parmesan cheese, adding more broth if the mixture is very thick.
- Stir in the chopped fresh chives.
- Season with salt and pepper to taste.
- Garnish with additional grated Parmesan cheese before serving.
Tips & Substitutions
For a creamy texture, ensure the potatoes are thoroughly cooked before mashing. If you prefer a lighter version, substitute half the olive oil with Greek yogurt. Fresh herbs can enhance the flavor; consider adding rosemary or thyme for a different twist. Using homemade chicken broth instead of canned can elevate the dish's taste.
Serving Suggestions
Serve these whipped potatoes alongside roasted meats, especially pairs beautifully with Chicken With Garlic Butter. They also complement rich dishes, like Sausage And Sour Cream Stuffing, or can be a hearty base for a savory gravy. Top with extra chives for a fresh finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the whipped potatoes in a saucepan over low heat, adding a splash of chicken broth to restore creaminess. Stir frequently to avoid sticking, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Potatoes With Olive Oil And Parmesan contains roughly 1652 calories, with 29g protein, 179g carbohydrates, and 94g fat. It is an excellent source of vitamin C (285% of the Daily Value), vitamin A (115% of the Daily Value), and potassium (105% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make whipped potatoes ahead of time?
Yes, you can prepare the whipped potatoes ahead of time. Simply make them as instructed, then let them cool before transferring to an airtight container. When ready to serve, reheat gently while stirring in a bit of chicken broth to maintain their creamy texture.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, Pecorino Romano is a great alternative with a similar flavor profile. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy. Just be mindful of the saltiness and adjust accordingly.
How can I add more flavor to my whipped potatoes?
To add more depth of flavor, consider mixing in roasted garlic or sautéed onions before whipping. You can also incorporate spices such as smoked paprika or black pepper for a kick. Fresh herbs like dill or parsley can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).