Oven Donuts
Oven donuts offer a delightful baked treat with a tender crumb and sweet cinnamon coating, perfect for breakfast or snacks, appealing to all ages.
Ingredients
Instructions
- Cream butter and sugar together, then add the egg and mix well.
- Sift dry ingredients (flour, baking powder, salt, nutmeg) and add to the wet mixture alternately with milk, mixing until smooth.
- Fill buttered muffin tins halfway full with batter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Remove from the oven, then remove donuts from pans.
- Roll donuts in melted butter, then coat with a mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).