Deep Dish Pumpkin Pie
A rich, spiced pumpkin pie with a crunchy nut crust, perfect for fall gatherings and dessert lovers seeking warm, comforting flavors.
Ingredients
- 1 3/4 cups flour ⓘ
- 1/3 cup firmly packed brown sugar ⓘ
- 1/3 cup granulated sugar ⓘ
- 1 cup cold butter or margarine ⓘ
- 1 cup chopped nuts ⓘ
- 1 (16 oz.) can pumpkin ⓘ
- 1 (14 oz.) can sweetened condensed milk ⓘ
- 2 eggs ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon pumpkin pie spice ⓘ
- 1 teaspoon vanilla ⓘ
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin, sweetened condensed milk, eggs, cinnamon, pumpkin pie spice, vanilla, and almond extract. Mix well.
- In a separate bowl, combine flour, brown sugar, granulated sugar, and chopped nuts.
- Cut in cold butter or margarine until the mixture resembles coarse crumbs.
- Press the nut mixture into a greased deep dish pie pan to form the crust.
- Pour the pumpkin filling into the crust.
- Bake in the preheated oven for 45 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you're short on time, pre-made pie crusts can be used for convenience. For a nut-free version, simply omit the nuts or replace them with crushed graham crackers. Ensure your butter is very cold, as this helps create a flaky crust. This pie pairs beautifully with Soft Butter for serving.
Serving Suggestions
Serve this deep dish pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs wonderfully with a warm cup of spiced chai or coffee. For a festive touch, consider garnishing with a sprinkle of cinnamon or nutmeg on top. This recipe is a delightful addition to any holiday dessert table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 30 seconds or until warm. Alternatively, you can warm individual pieces in a preheated oven at 350°F (175°C) for 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Pumpkin Pie contains roughly 1107 calories, with 11g protein, 124g carbohydrates, and 62g fat. It is an excellent source of vitamin A (45% of the Daily Value), calcium (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but you'll need to cook and puree it first. About 2 cups of fresh pumpkin puree is equivalent to one 16 oz. can. Make sure to remove excess moisture to prevent the pie from becoming watery.
What can I substitute for sweetened condensed milk?
If you prefer a lighter option, you can make a homemade substitute by mixing 1 cup of milk with 1/4 cup of sugar and simmering until thickened. Alternatively, consider using coconut milk for a dairy-free version, but note that it may alter the flavor slightly.
How do I know when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. You can also insert a knife into the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Keep an eye on the crust to ensure it doesn't over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).