Oven French Toast
Oven French Toast is a delicious baked breakfast treat featuring sweet brown sugar and cinnamon infused into tender raisin bread. Perfect for weekend brunch or special mornings, it offers a cozy, comforting flavor with minimal morning prep, and can be easily prepared ahead for a hassle-free, crowd-pleasing meal.
Ingredients
Instructions
- Melt the margarine in a 9 x 13-inch baking pan in a hot oven.
- Add brown sugar and cinnamon to the melted margarine; mix well.
- Arrange bread slices in a double layer in the prepared baking pan.
- Beat eggs with milk until well combined.
- Pour the egg mixture over the bread slices.
- Chill, tightly covered, in the refrigerator overnight.
- Bake uncovered at 350°F for 45 minutes.
- Serve with warm syrup and a sprinkle of confectioners sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. You can also use whole grain or French bread instead of raisin bread for a different texture. If you want to spice things up, add a touch of vanilla extract to the egg mixture. To enhance sweetness, serve with Maple Pralines on top.
Serving Suggestions
Serve the French toast warm, drizzled with syrup and a sprinkle of confectioners sugar. It pairs wonderfully with fresh fruit like berries or bananas, and a side of crispy bacon or sausage. For a twist, offer Raspberry Jam Strips as a delicious spread option.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a toaster or warm them in the oven at 350°F for about 10 minutes. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven French Toast contains roughly 456 calories, with 4g protein, 68g carbohydrates, and 20g fat. It is a good source of calcium (15% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This recipe is designed to be prepared the night before. After assembling the dish, just cover it tightly and refrigerate overnight. This allows the flavors to meld and ensures a quick breakfast solution in the morning.
What can I use instead of raisin bread?
If you're not a fan of raisin bread, you can substitute with challah, brioche, or even regular white bread. Each option will provide a different flavor and texture, so feel free to experiment with your favorites.
How do I know when the French toast is done baking?
The French toast is done when the edges are golden brown and the center is set. You can also insert a knife into the center; it should come out clean. If it’s still wet, continue baking for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).