Oven Fried Drumsticks
Crispy oven-fried chicken drumsticks with seasoned coating and rich flavor, perfect for family dinners or gatherings that crave comfort food with a crunchy twist.
Ingredients
Instructions
- Preheat oven to 400°F.
- Wipe chicken legs with damp paper towel.
- In a clean bag, combine flour, corn flake crumbs, salt, pepper, poultry seasoning, and garlic powder.
- Dip chicken in beaten eggs a couple at a time, then shake in the bag to coat with the flour mixture.
- Arrange the coated chicken legs in a greased pan.
- Pour melted margarine over the chicken.
- Cover with foil and bake for 30 minutes at 400°F.
- Remove foil, increase oven temperature to 450°F, and bake for an additional 25 to 30 minutes until golden brown.
Tips & Substitutions
For extra crunch, consider using panko breadcrumbs instead of corn flake crumbs. If you want a spicier kick, add cayenne pepper to the flour mixture. Make sure to shake off excess egg to prevent a soggy coating. For a gluten-free version, substitute flour with almond flour or a gluten-free blend.
Serving Suggestions
Serve these oven-fried drumsticks with a side of coleslaw and cornbread for a classic meal, or pair them with roasted vegetables for a healthier option. They also complement well with BBQ sauce or honey mustard for dipping. Consider serving alongside Susan'S Poppy Seed Chicken for a delightful family dinner.
Storage & Reheating
Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Drumsticks contains roughly 134 calories, with 2g protein, 14g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken legs for this recipe?
Yes, you can use skinless chicken legs, but they may not be as juicy and flavorful. The skin helps retain moisture during cooking and adds to the overall texture. If using skinless, consider marinating the chicken beforehand to enhance flavor.
How can I make these drumsticks more flavorful?
To enhance flavor, try marinating the chicken legs in a mixture of buttermilk and your favorite spices for a few hours before coating. You could also add herbs like thyme or rosemary to the flour mixture for an aromatic twist.
What if I don't have corn flake crumbs?
If you don't have corn flake crumbs, crushed crackers or potato chips can serve as a great substitute. Alternatively, blend oats to create a coarse crumb texture. These options will still give you a crispy coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).