Oven Fried Herb Chicken
Oven Fried Herb Chicken features crispy, flavorful coating with herbs and spices, baked to perfection—ideal for family dinners or entertaining guests who enjoy savory, tender poultry.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place butter in a 15 1/2 x 10 1/2-inch pan; place in oven and melt butter.
- Combine flour, paprika, rosemary, chervil, salt, and pepper in a bowl.
- Dip chicken pieces in melted butter, then coat well with the flour mixture.
- Arrange chicken, skin side down, in a single layer in the remaining butter in the pan.
- Bake for 20 minutes, then turn the chicken pieces over.
- Continue baking for 35 to 40 minutes until tender and cooked through.
- Baste chicken with drippings during baking as needed.
- Remove chicken to a heated platter and keep warm.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the flour mixture. If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Make sure to coat the chicken thoroughly for a crispy texture. Also, using fresh herbs can elevate the dish, so feel free to experiment with other herbs like thyme or oregano.
Serving Suggestions
Serve the oven fried herb chicken with a side of roasted vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken Salad Hawaiian for a delightful twist on leftovers. For a comforting touch, consider serving it alongside Broccoli And Cheese Soup Ii for a cozy dinner.
Storage & Reheating
Store leftover oven fried herb chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This method helps maintain the chicken's crispy skin compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Herb Chicken contains roughly 107 calories, with 4g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin adds crispiness and flavor. If you prefer skinless, consider marinating the chicken in the butter and herb mixture longer for added moisture and taste.
How can I ensure my chicken is cooked through?
To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F. Additionally, make sure to turn the chicken halfway through baking for even cooking.
What can I do with leftover chicken?
Leftover oven fried herb chicken can be shredded and used in various dishes. Consider making a hearty chicken salad or adding it to a pasta dish for a quick meal. It also works well in sandwiches, enhancing flavors with sauces or dressings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).