Fish Stroganoff
Fish Stroganoff offers a delightful blend of tender fish in a savory tomato-based sauce, enriched with bacon, sour cream, and aromatic spices. This hearty dish is perfect for seafood lovers seeking a comforting, flavorful meal that pairs well with rice or toast points. Suitable for casual family dinners or special occasions.
Ingredients
Instructions
- Cut fish into bite-size pieces.
- Mix flour, salt, and pepper. Coat each piece of fish with the mixture.
- In a large frying pan, cook bacon until crisp. Remove bacon and set aside.
- Cook onion and fish in bacon fat over medium heat until lightly browned.
- Reduce heat and add tomato juice, mustard, parsley flakes, and garlic powder. Mix well.
- Simmer until the sauce thickens slightly, about 5 to 10 minutes.
- Remove from heat and stir in sour cream.
- Serve over hot cooked rice or toast points. Crumble bacon and sprinkle on top of each serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).