Oven Gratin Potatoes
Creamy oven gratin potatoes with herbs and spices, layered and baked to perfection—ideal as a comforting side dish for family meals or special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain potatoes and dry slices well, then place in a bowl.
- Mix savory, cayenne pepper, white pepper, and chopped parsley together.
- Add the herb mixture to the potatoes and toss to coat.
- Rub a baking dish with the peeled garlic clove.
- Butter the dish generously and arrange the potato slices in layers.
- Season with salt as desired.
- In a separate bowl, beat the eggs and then mix in the milk and heavy cream.
- Pour the egg mixture over the layered potatoes.
- Bake in the preheated oven for 40 to 50 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).