Bridget Flynn'S Irish Soda Bread
Bridget Flynn's Irish Soda Bread boasts a tender crumb and slightly sweet flavor, enriched with raisins. Perfect for breakfast, tea, or as a hearty snack with a touch of Irish charm.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Sift the flour into a large mixing bowl.
- Add baking powder, baking soda, salt, eggs, sugar, sour cream, soft butter, and raisins to the flour.
- Mix until just combined; add a drop of milk if the mixture is too dry.
- Let the batter stand for 10 minutes.
- Divide the mixture evenly into two loaf pans.
- Bake the loaves at 400°F for 30 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 30 minutes.
- Remove from the oven and let cool before slicing.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour cream, or add a tablespoon of caraway seeds for an authentic Irish twist. If you prefer a sweeter bread, increase the sugar to 1 cup. Remember not to over-mix the batter; it should be lumpy for the best texture. Keep an eye on the baking time as ovens can vary.
Serving Suggestions
This Irish soda bread is delightful served warm with a pat of butter or alongside a bowl of hearty soup. It pairs beautifully with Bits And Pieces Salad for a light meal. For a sweet touch, serve with jam or honey, and enjoy it at breakfast with coffee or tea. It also makes a great addition to a brunch spread.
Storage & Reheating
Store any leftover Irish soda bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice and toast in a toaster or warm in the oven at 350°F for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Bridget Flynn'S Irish Soda Bread contains roughly 479 calories, with 11g protein, 91g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition and a nuttier flavor. However, the texture may be denser, so you might need to adjust the liquid slightly to achieve the right consistency.
What can I substitute for sour cream if I don't have any?
If you don't have sour cream, plain yogurt works as an excellent substitute. You can also use cottage cheese blended until smooth or even buttermilk, though this will slightly change the texture and flavor of the bread.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! Feel free to customize your soda bread by adding nuts like walnuts or pecans, or even chocolate chips for a sweet twist. Just keep in mind that adding additional ingredients may alter the baking time slightly, so check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).