Oven Meatballs
Oven meatballs coated with savory A.1. sauce and cheddar cheese soup create a flavorful, hearty dish perfect for family dinners or gatherings. The combination of seasoned hamburger, green pepper, and stuffing make these meatballs tender and delicious, topped with creamy soup for added richness.
Ingredients
Instructions
- Mix Stove Top stuffing as directed on the box.
- Chop green pepper and onion, then mix them with the stuffing.
- Add A.1. sauce to the mixture and combine with raw hamburger.
- Form the mixture into 1-inch meatballs.
- Bake the meatballs at 350°F (175°C) for 30 minutes.
- Remove from oven, spoon cheddar cheese soup over the meatballs, and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or Italian herbs into the stuffing mixture. If you want a healthier option, substitute ground turkey for the hamburger. Additionally, try using different types of cheese soups if cheddar isn't your favorite; a broccoli cheese soup could add an interesting twist.
Serving Suggestions
These meatballs are perfect served over a bed of rice or alongside mashed potatoes for a hearty meal. You can also pair them with a refreshing side like Uncle Terry'S Cole Slaw for a crunchy contrast. For a complete dinner, serve with steamed vegetables or a green salad to balance the richness of the cheese soup.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a little bit of water or broth, cover with foil, and heat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Meatballs contains roughly 460 calories, with 10g protein, 50g carbohydrates, and 25g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before or after cooking?
Yes, you can freeze the meatballs either before or after baking. If freezing before cooking, shape the meatballs and place them on a baking sheet to freeze individually, then transfer to a freezer bag. If freezing after baking, let them cool completely, then store in an airtight container for up to 2 months.
How do I know when the meatballs are fully cooked?
The best way to check if the meatballs are cooked is to use a meat thermometer; they should reach an internal temperature of 160°F (70°C). You can also cut one open to ensure there is no pink meat inside and the juices run clear.
What can I serve with these meatballs for a party?
For a party, these meatballs can be served as an appetizer with toothpicks and a dipping sauce. Consider pairing them with a simple marinara sauce or even a sweet and sour sauce. You could also serve them in slider buns for a fun twist, creating mini meatball sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).