Oven Paprika Potatoes
Oven paprika potatoes offer crispy, flavorful edges with smoky paprika, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Butter a casserole dish and fill it with the peeled and cubed potatoes.
- Dot the potatoes with butter, then sprinkle with salt and pepper to taste.
- Sprinkle paprika evenly on top of the potatoes.
- Cover the casserole dish and bake at 325°F (160°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the potatoes along with the salt and pepper. If you're short on butter, olive oil can be a great substitute. Ensure the potatoes are evenly cubed for consistent cooking. You can also experiment with different seasonings like Italian herbs or even cheese for a twist on this dish.
Serving Suggestions
These oven paprika potatoes make a fantastic side dish alongside roasted meats or grilled vegetables. They pair beautifully with Maw Maw's Macaroni And Cheese for a comforting meal. For a vegetarian twist, serve them with a fresh salad or steamed green beans to balance the richness.
Storage & Reheating
Store any leftover paprika potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave them in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Paprika Potatoes contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use a variety of potatoes like Yukon Gold, red potatoes, or even sweet potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment based on your preference.
How can I make this dish spicier?
To add heat, consider incorporating cayenne pepper or smoked paprika in place of regular paprika. You can also mix in diced jalapeños or a splash of hot sauce before baking for a spicy kick.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the potatoes and season them in advance, placing them in the casserole dish and covering with plastic wrap. Refrigerate and then bake them when you're ready, adding a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).