Famous Amos Cookies
Famous Amos Cookies are classic, chewy cookies loaded with raisins and chocolate chips, perfect for satisfying sweet cravings and enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat butter and both sugars in a large bowl at high speed until creamy.
- Add vanilla, eggs, and 1 teaspoon water; blend thoroughly.
- Stir in flour, baking soda, and salt by hand until well mixed.
- Stir in raisins and chocolate chips.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake for 8 minutes.
Tips & Substitutions
For best results, use room temperature butter to achieve a creamy consistency when mixing with sugars. If you prefer a different flavor, substitute half of the chocolate chips with nuts or dried fruits. For a healthier twist, consider using coconut oil instead of butter. Also, feel free to adjust the sweetness by reducing the sugar slightly or using a sugar substitute.
Serving Suggestions
These cookies are perfect for an afternoon snack or dessert. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful treat. They also pair beautifully with *Baked Noodles, making for a comforting meal. Consider adding a sprinkle of sea salt on top for a flavor twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a zip-top bag. To reheat, place cookies in a preheated oven at 350°F for a few minutes until warm, restoring their freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Amos Cookies contains roughly 1898 calories, with 7g protein, 185g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (34% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with different types of chocolate chips such as dark, milk, or even white chocolate. Each type will give the cookies a unique flavor profile, making them even more enjoyable. You could also try adding a mix of chocolate and butterscotch chips for a delicious variation.
Can I make these cookies without eggs?
Yes, you can replace the eggs with substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water. Use 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. This will maintain moisture in the cookies while making them suitable for vegans or those with egg allergies.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make the dough easier to scoop. Alternatively, you can add a little more flour, a tablespoon at a time, until you reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).