Maw Maw'S Macaroni And Cheese
Maw Maw's Macaroni and Cheese offers creamy, cheesy comfort with sharp cheddar flavor, perfect for family dinners and gatherings craving hearty, flavorful comfort food.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Cook macaroni according to package directions.
- Drain thoroughly.
- Pour macaroni back into the pot and add butter.
- Once the butter melts, alternate layering macaroni and cheese in the greased dish, saving some cheese for the top.
- Beat together eggs, milk, and salt.
- Pour the egg mixture over the macaroni and cheese.
- Sprinkle the remaining cheese over the top.
- Bake at 350°F until set, about 45 minutes.
Tips & Substitutions
For creamier macaroni and cheese, consider adding a splash of cream or using a mix of cheeses, such as Monterey Jack or Gouda. If you're short on time, try using pre-cooked macaroni. For added flavor, incorporate some sautéed onions or garlic into the layers. This dish is perfect for a family gathering or potluck, making it a staple in many American recipes.
Serving Suggestions
Serve Maw Maw's Macaroni and Cheese alongside a crisp green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Sweet Tater Stuff(The Ole Family Holiday One) for a comforting holiday spread. For a heartier option, consider serving it with baked chicken or grilled sausages.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Maw'S Macaroni And Cheese contains roughly 1015 calories, with 14g protein, 30g carbohydrates, and 94g fat. It is an excellent source of calcium (34% of the Daily Value), protein (27% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything up to the baking step, cover, and refrigerate. When ready to serve, simply bake it for about 45 minutes or until set. This method allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of sharp cheddar cheese?
If sharp cheddar isn't available, you can substitute with mild cheddar, Monterey Jack, or even a blend of cheeses. For a unique twist, try adding a bit of Gruyère or fontina to create a richer flavor profile. Just ensure the cheese melts well for the best texture.
How do I know when the macaroni and cheese is done baking?
The macaroni and cheese is done when the edges are bubbly, and the center is set. You can insert a knife into the center; it should come out clean. If the top browns too quickly, cover it with foil during the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).