Chocolate Town Pie
Rich chocolate pie with a buttery crust, nutty crunch, and smooth chocolate filling, perfect for chocolate lovers and special occasions or casual gatherings.
Ingredients
Instructions
- Prepare the pastry shell and set aside.
- Preheat oven to 350°F (175°C).
- In a small mixing bowl, cream the softened butter.
- Add the beaten eggs and vanilla to the creamed butter.
- In a separate bowl, combine the sugar and flour.
- Gradually add the dry mixture to the creamed mixture, mixing well.
- Stir in the semi-sweet chocolate chips and chopped nuts.
- Pour the filling into the baked pastry shell.
- Bake for 45 to 50 minutes until golden.
- Cool for 1 hour before serving.
- Serve warm, garnished with whipped cream.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).