*Baked Noodles
Creamy baked noodles with cottage cheese and feta offer a comforting, savory dish perfect for family dinners or gatherings, blending rich flavors and hearty textures.
Ingredients
Instructions
- Cook noodles according to package directions. Rinse in cold water and drain.
- Place the cooked noodles in a large bowl. Add cottage cheese and crumbled feta cheese.
- Add melted butter to the mixture.
- Beat eggs separately. Add salt, white pepper, and milk to the beaten eggs.
- Pour the egg mixture over the noodles and cheeses.
- Toss all ingredients together until well combined.
- Transfer the mixture to a greased 9 x 13-inch Pyrex pan.
- Bake at 350°F (175°C) for 1 hour until set and golden on top.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you prefer a stronger flavor, try adding some grated Parmesan or a sprinkle of Italian herbs. Be sure to cook the noodles al dente, as they will continue to cook while baking. You can also experiment by adding vegetables like spinach or bell peppers for extra nutrition and taste.
Serving Suggestions
This baked noodle dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can elevate the flavors. For a delightful side, consider serving with a light soup or an appetizer like a 'Smoked Lox Cheese Ball' to complement the richness of the baked noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of *Baked Noodles contains roughly 721 calories, with 6g protein, 100g carbohydrates, and 34g fat. It is an excellent source of iron (47% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute Feta with goat cheese for a tangy flavor or use mozzarella for a milder taste. Mixing different cheeses can also add depth to the dish. Just be sure to keep the total cheese quantity the same for the right consistency.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is this dish suitable for freezing?
Yes, this baked noodle dish can be frozen! Assemble and bake it, then allow it to cool completely before wrapping tightly in foil or placing it in a freezer-safe container. It can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).