Cheddar Stack Cakes

VegetarianDairy
Cook: 25 min Cuisine: American

Cheddar Stack Cakes combine sweet peaches and dried fruits with savory melted cheese, creating a delightful fusion perfect for brunch or casual gatherings that appreciate bold flavors.

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Ingredients

  • 8 oz. dried fruits ⓘ
  • 1/4 cup brown sugar, packed ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1 1/2 cups chopped fresh or thawed frozen peaches ⓘ
  • 1 egg ⓘ
  • 1 cup milk ⓘ
  • 1 1/2 cups biscuit mix ⓘ
  • 2 cups shredded mild or sharp Cheddar cheese, divided ⓘ

Instructions

  1. In a medium saucepan, combine 2 cups water, dried fruit, brown sugar, lemon juice, and nutmeg; heat to a boil.
  2. Reduce heat; cover and simmer for 20 to 25 minutes or until thickened, stirring occasionally.
  3. Stir in chopped peaches; keep warm.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 26.5g 34% DV
Carbs 118.2g 43% DV
Fiber 8.4g 30% DV
Sugar 44g 88% DV

Electrolytes

Sodium 718.5mg 31% DV
Potassium 535.5mg 11% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV
Vitamin C 5.1mg 6% DV
Vitamin D 1mcg 5% DV
Calcium 459.3mg 35% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg biscuit mix milk lemon juice nutmeg brown sugar cheddar cheese dried fruits peaches

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