Mother'S Potato Cake(Old, Old Recipe)
A rich, chocolate-infused potato cake with nuts and warm spices, perfect for dessert or a special treat, appealing to those who enjoy moist, flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream the butter and gradually add sugar, beating until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Mix in sweet milk, mashed Irish potatoes, and vanilla.
- In a separate bowl, combine cocoa, baking powder, spices, and flour.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Fold in chopped nuts.
- Pour batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don’t have sweet milk, you can substitute with whole milk mixed with a little sugar. To enhance the texture, you might try using finely grated chocolate instead of cocoa or adding a bit of instant coffee to intensify the chocolate flavor. This cake is reminiscent of traditional American recipes that incorporate unexpected ingredients like potatoes.
Serving Suggestions
Serve this cake with a dusting of powdered sugar or a drizzle of chocolate glaze for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a warm cup of coffee or tea for a delightful afternoon treat. For a complete dessert spread, accompany it with Grandma'S Tortchen Cookies.
Storage & Reheating
Store leftover Mother’s Potato Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped in plastic wrap for up to 3 months. When ready to enjoy, thaw at room temperature or reheat individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Potato Cake(Old, Old Recipe) contains roughly 1226 calories, with 39g protein, 77g carbohydrates, and 79g fat. It is an excellent source of protein (77% of the Daily Value), iron (66% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While the recipe specifically calls for Irish potatoes, you can experiment with other varieties like Yukon Gold or Russet potatoes. Just ensure they are well-mashed to avoid lumps in the batter. Different potatoes may slightly alter the flavor and texture, but it can be a fun twist on the classic recipe.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure to check the blend for a good balance of starches and proteins to achieve a similar texture. Additionally, check all other ingredients to ensure they are gluten-free, especially the baking powder.
What can I add to make the cake more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder up to 1/2 cup or add chocolate chips to the batter. Dark chocolate chips or chopped chocolate can provide a richer taste. If you want a deeper flavor, consider adding a teaspoon of espresso powder to the batter as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).