Oven Roasted Potatoes - Greek Style
Greek-inspired oven roasted potatoes with lemon, oregano, and paprika offer bold flavors and crispy textures, perfect as a side dish for Mediterranean meals or gatherings.
Ingredients
Instructions
- Mix the lemon juice, olive oil, chicken broth, paprika, salt, pepper, oregano, and onion or garlic powder to create the marinade.
- Add the peeled and cut potatoes to the marinade and toss to coat evenly.
- Place the potatoes in a deep pan and bake uncovered in a 400°F (200°C) oven for 1 1/2 hours.
- After 40 minutes, remove the pan from the oven and shake the potatoes to redistribute them.
- Return to the oven and continue baking until the potatoes are tender and golden, approximately for the remaining time.
Tips & Substitutions
For more flavor, let the potatoes marinate for at least 30 minutes before baking. If you're out of chicken broth, vegetable broth can be a good substitute. Adjust the spices to your taste; adding garlic powder gives a nice touch. If you prefer a crispy finish, consider broiling the potatoes for the last few minutes of cooking.
Serving Suggestions
These Greek-style roasted potatoes are perfect as a side dish for grilled meats or Mediterranean recipes like Lemon Herb Grilled Chicken With Vegetable Kabobs. Serve them alongside a fresh salad for a complete meal. They also pair beautifully with spiced lamb for a hearty dinner.
Storage & Reheating
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a 375°F (190°C) oven until heated through, about 15-20 minutes. This helps retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Roasted Potatoes - Greek Style contains roughly 2616 calories, with 41g protein, 374g carbohydrates, and 108g fat. It is an excellent source of vitamin C (153% of the Daily Value), dietary fiber (137% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, though the cooking time may vary slightly. Waxy potatoes hold their shape well and provide a nice texture, while starchy potatoes like Russets can become fluffier.
Can I make this dish ahead of time?
You can prep the potatoes and toss them in the marinade a few hours in advance. However, for the best texture, it's recommended to roast them just before serving. If you do roast them ahead, reheat them in the oven for optimal crispiness.
What can I add to the marinade for extra flavor?
For a kick of flavor, consider adding crushed red pepper flakes or fresh herbs like rosemary or thyme to the marinade. You can also experiment with adding a splash of balsamic vinegar for a different taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).