Oven Shortribs And Noodles
Oven-shorted ribs and noodles offer tender, flavorful beef with a savory onion broth, perfect for comforting family dinners or weekend gatherings with rich, hearty flavors.
Ingredients
Instructions
- Trim the ribs and cut them into bite-sized pieces.
- Combine flour, pepper, and dry onion soup mix in a bag and coat the ribs a few at a time.
- Arrange the coated meat in a roasting pan.
- Bake uncovered at 450°F, turning occasionally, for about 20 minutes.
- Reduce oven temperature to 325°F.
- Spoon off and discard excess fat from the pan.
- Add hot water and dry onion soup mix to the pan.
- Cover the pan tightly with a lid or foil.
- Bake for 1.5 to 2 hours until the meat is tender.
- Stir in the noodles into the pan juices.
- Cover and return to the oven for 20 minutes until noodles are cooked.
Tips & Substitutions
To enhance the flavor of your oven shortribs, consider marinating them overnight in the dry onion soup mix with some additional spices like garlic powder or smoked paprika. If you don’t have shortribs, beef chuck can be a good substitute. For a thicker sauce, you can add a cornstarch slurry before adding the noodles. If you're short on time, using pre-cooked noodles can speed up the process.
Serving Suggestions
Serve the oven shortribs and noodles hot, garnished with chopped parsley for freshness. This dish pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, you might also consider serving it alongside warm bread to soak up the delicious juices, making it a hearty family favorite.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. If using a microwave, cover the dish and heat in short intervals, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Shortribs And Noodles contains roughly 308 calories, with 15g protein, 21g carbohydrates, and 20g fat. It is an excellent source of vitamin C (313% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron. At about 308 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while beef shortribs are ideal for their richness, you can substitute with beef chuck or even pork ribs if you prefer. Just adjust cooking times as necessary, since different cuts have varying tenderness and cooking requirements.
What can I do if the meat isn't tender after baking?
If the meat isn't tender after the initial cooking time, cover the pan and continue baking for an additional 30 minutes to 1 hour. Low and slow cooking helps break down the tough fibers in the meat, ensuring a melt-in-your-mouth texture.
Can I make this recipe in advance?
Absolutely! You can prepare the dish up to the point of adding the noodles, then cover and refrigerate. When ready to serve, simply bake until warmed through, add the noodles, and finish cooking as directed. This makes it perfect for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).