Mess-Ghetti
Mess-Ghetti is a hearty, cheesy baked pasta dish with savory beef, vegetables, and rich tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain the excess grease.
- Add chopped bell pepper and onion to the beef and cook until tender.
- Stir in the tomato sauce, cream of mushroom soup, water, salt, pepper, and sliced mushrooms into the meat mixture.
- Let the mixture simmer for about 15 minutes.
- Meanwhile, boil the egg noodles until al dente and drain.
- Mix the cooked egg noodles with the meat mixture.
- Pour the combined mixture into a large baking dish or pan.
- Top generously with cheese.
- Cover the dish and bake at 300°F for 15 to 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).