Nana'S Cutout Cookies
Delightful cutout cookies with buttery flavor enhanced by lemon and vanilla, perfect for holidays, special occasions, or fun baking with kids.
Ingredients
Instructions
- Cream the powdered sugar and butter together until smooth.
- Add the egg, cream of tartar, vanilla, and lemon extract; mix well.
- Stir in the soda and flour until the dough comes together.
- Chill the dough for at least 1 hour.
- Roll out the dough very thin on a floured surface.
- Cut into desired shapes using cookie cutters.
- Bake at 350°F (175°C) for 6 minutes or until lightly golden.
Tips & Substitutions
For a more vibrant flavor, consider adding a bit of lemon zest to the dough. If you don't have lemon extract, vanilla extract can be used as a substitute, though it will alter the taste slightly. Make sure to chill the dough properly; this helps in achieving a better shape when cut. If the dough becomes too soft while rolling, return it to the fridge for a few minutes.
Serving Suggestions
These cutout cookies can be served plain or decorated with icing for special occasions. They pair beautifully with a cup of tea or coffee. For a festive touch, consider serving them alongside Gramma'S Creamed Green Beans And Mushrooms during holiday gatherings. They also make a great treat for kids' parties or as gifts during the holiday season.
Storage & Reheating
Store the cutout cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply pop them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Cutout Cookies contains roughly 1942 calories, with 7g protein, 92g carbohydrates, and 156g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but keep in mind that it may affect the flavor and texture of the cookies. Butter provides a richer taste and a better texture, so for the best results, stick with butter if possible.
How can I make these cookies more colorful?
You can add food coloring to the dough before rolling it out to create colorful cookies. Alternatively, you can decorate them with colorful icing or sprinkles after baking. This is a fun way to personalize the cookies for different occasions or themes.
What should I do if my dough is too sticky?
If your dough is too sticky to work with, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to flour your work surface as well to prevent sticking while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).