Oven Stroganoff

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 1/2 lb. sirloin, cut in strips ⓘ
  • 2 Tbsp. butter ⓘ
  • 1 onion, minced ⓘ
  • 2 Tbsp. flour ⓘ
  • 2 beef bouillon cubes ⓘ
  • 2 c. hot water ⓘ
  • 3/4 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 Tbsp. prepared mustard ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 Tbsp. ketchup ⓘ

Instructions

  1. Cook meat in 1 tablespoon butter until it loses its red color. Add onions.
  2. Cook for 5 minutes.
  3. Place into casserole.
  4. Melt remaining butter in saucepan.
  5. Blend in flour.
  6. Add bouillon cubes, hot water, salt, pepper, mustard, Worcestershire and ketchup.
  7. Cook until thick.
  8. Beat in sour cream.
  9. Pour mixture over meat.
  10. Cool; cover and refrigerate.
  11. The day of dinner:
  12. Bake in oven at 350° for 45 minutes.
  13. Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 32.2g 41% DV
Carbs 45.5g 17% DV
Fiber 2.7g 9% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 10450.8mg 100% DV
Potassium 566.5mg 12% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 163mcg 18% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 117.8mg 9% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream pepper onion worcestershire sauce water flour ketchup mustard butter sirloin salt

You May Also Like

🥦

Coconut Cooler Cocktail

VegetarianDairy
173 kcal 0.8g protein
🥗

Garbage Pickles

VeganVegetarian
88 kcal 2.1g protein
🥦

Steamed Turnips

VegetarianDairy
234 kcal 0.8g protein
🥗

Warm White Bean Salad

VeganVegetarian
536 kcal 9g protein
🥗

Limoncello Martini

VeganVegetarian
63 kcal
🥦

Oven Fried Scallops

VegetarianDairy
328 kcal 1.7g protein
Vegetarian recipes → Dairy recipes → All recipes →