Overnight Bacon Casserole
A hearty overnight casserole with crispy bacon, bread, and cheesy eggs, perfect for breakfast or brunch gatherings, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Cut bacon strips crosswise into 1/2-inch pieces.
- Cook bacon in a skillet until crisp; then remove and drain on paper towels.
- Remove crusts from bread and reserve. Cut bread slices into cubes and set aside.
- In a mixing bowl, whisk together eggs, milk, shredded Cheddar cheese, and dry mustard.
- Layer bread cubes and crumbled bacon in a greased baking dish.
- Pour the egg mixture evenly over the layered bread and bacon.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).