Overnight Bacon Casserole
A hearty overnight casserole with crispy bacon, bread, and cheesy eggs, perfect for breakfast or brunch gatherings, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Cut bacon strips crosswise into 1/2-inch pieces.
- Cook bacon in a skillet until crisp; then remove and drain on paper towels.
- Remove crusts from bread and reserve. Cut bread slices into cubes and set aside.
- In a mixing bowl, whisk together eggs, milk, shredded Cheddar cheese, and dry mustard.
- Layer bread cubes and crumbled bacon in a greased baking dish.
- Pour the egg mixture evenly over the layered bread and bacon.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden and cooked through.
Tips & Substitutions
For a twist on flavor, consider adding sautéed vegetables like bell peppers or onions to the egg mixture. If you're short on time, you can substitute the bacon with pre-cooked bacon bits. Additionally, using a mix of cheeses, such as Monterey Jack or a spicy pepper jack, can elevate the dish. Make sure to let it rest after baking for a few minutes to set.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of roasted vegetables. For an added kick, serve it with a dollop of hot sauce or salsa. It also makes for a satisfying breakfast alongside a side of American recipes like pancakes or waffles for a hearty start to your day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Bacon Casserole contains roughly 706 calories, with 27g protein, 84g carbohydrates, and 30g fat. It is an excellent source of protein (53% of the Daily Value), calcium (53% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole without bacon?
Absolutely! You can substitute the bacon with cooked sausage or a plant-based alternative for a vegetarian option. Just ensure you adjust the cooking time accordingly, as some substitutes may require less time to crisp up. You can also add more vegetables for added flavor and texture.
How can I make this recipe ahead of time?
This overnight casserole is designed for prep ahead! Assemble it the night before, cover, and refrigerate. In the morning, simply bake it straight from the fridge. If you’re short on time, you can also prepare the egg mixture and store it separately, then combine everything in the morning.
What can I serve with the Overnight Bacon Casserole?
It pairs wonderfully with a light salad or some fruit to balance the richness. You might also consider serving it alongside dishes like Oven Bbq Pork Chops for a hearty meal. For beverages, a refreshing mimosa or coffee complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).