Overnight Caramel Rolls
Soft, gooey overnight caramel rolls topped with butterscotch pudding, brown sugar, and nuts, ideal for a sweet breakfast or brunch treat that pleases family and guests alike.
Ingredients
Instructions
- Place the frozen dinner rolls in a greased tube pan.
- Pour 1/4 cup of melted butter over the rolls.
- Combine the pudding mix and brown sugar, then sprinkle half over the rolls.
- Pour the remaining melted butter over the rolls.
- Sprinkle the rest of the brown sugar mixture on top.
- Sprinkle 1/2 cup chopped pecans or walnuts over the top, if desired.
- Cover and let rise at room temperature for 8 hours or overnight.
- Heat the oven to 350°F (180°C) and bake for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brioche rolls instead of dinner rolls. If you don’t have butterscotch pudding, vanilla pudding can be a good substitute. Make sure to grease the pan well to prevent sticking. Overnight rising is crucial for the texture, so plan accordingly. For a nut-free version, simply omit the pecans or walnuts.
Serving Suggestions
Serve these caramel rolls warm, drizzled with extra melted butter or a simple glaze made of powdered sugar and milk. They pair beautifully with a side of creamy yogurt potato salad for a delightful brunch. For a sweet breakfast treat, enjoy with fresh fruit or a cup of coffee to complement the rich flavors.
Storage & Reheating
Store leftover caramel rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (180°C) for about 10 minutes until warmed through. You can also microwave individual rolls for 15-20 seconds, but they may lose some of their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Caramel Rolls contains roughly 497 calories, with 1g protein, 103g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you will need to adjust the rising time since they won't need as long to rise. Keep an eye on them to ensure they don’t overproof.
What can I serve with these caramel rolls?
These caramel rolls are perfect on their own, but you can serve them alongside bacon or sausage for a savory touch. They also pair well with a refreshing fruit salad or a light yogurt parfait.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and let them rise overnight, then bake them in the morning for a fresh, warm treat. Alternatively, you can bake them and store leftovers for a quick breakfast throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).