Overnight Coffee Loaf

VegetarianDairy
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Ingredients

  • 1 pkg. active dry yeast ⓘ
  • 1/4 c. warm water ⓘ
  • 4 c. flour ⓘ
  • 1/2 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. butter or margarine ⓘ
  • 3 egg yolks, beaten ⓘ
  • 1 c. lukewarm milk, scalded and then cooled ⓘ
  • 2 Tbsp. butter, melted ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Dissolve yeast in warm water.
  2. In large mixing bowl, combine flour, 1/4 cup sugar and salt.
  3. Cut in 1 cup butter until mixture looks like meal.
  4. Mix yeast, egg yolks and milk until dough is smooth.
  5. Cover.
  6. Refrigerate at least 8 hours or overnight.

Nutrition & Diet Analysis (per serving)

916 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 24.8g 50% DV
Total Fat 51.5g 66% DV
Carbs 93.5g 34% DV
Fiber 9.6g 34% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 9899.3mg 100% DV
Potassium 504mg 11% DV
Cholesterol 654.5mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 13.1mg 15% DV
Vitamin D 3mcg 15% DV
Calcium 264mg 20% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg yolk warm water sugar active dry yeast cinnamon flour confectioners sugar milk butter salt

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