Overnight Ham Sandwiches
Creamy overnight ham sandwiches with melted cheese and savory fillings, perfect for brunch or casual gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Trim the crusts off the bread slices.
- Butter both sides of each bread slice.
- Make 6 sandwiches using the buttered bread slices and slices of ham.
- Place the sandwiches close together in a buttered Pyrex dish.
- Sprinkle grated sharp Cheddar cheese over the sandwiches.
- In a bowl, beat the eggs and add milk, salt, and pepper to taste.
- Pour the egg mixture over the assembled sandwiches in the dish.
- Cover tightly with foil and refrigerate overnight.
- Remove from refrigerator one hour before baking.
- Uncover and bake at 325°F (160°C) for 50 to 60 minutes.
- Cut into 3 x 3-inch squares and serve.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère or mozzarella along with the sharp Cheddar. If you want to reduce prep time, use pre-sliced ham and ready-made sautéed vegetables. You can also replace white bread with whole grain for added nutrition. If you prefer a vegetarian option, omit the ham and add more sautéed mushrooms, onions, and peppers.
Serving Suggestions
These Overnight Ham Sandwiches are perfect for brunch or a casual gathering. Serve them with a light salad or fruit for a refreshing contrast. They also pair beautifully with Baked Sauerkraut And Pork Spareribs for a heartier meal. Consider offering a side of mustard or a tangy dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual squares for 1-2 minutes, but this may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Ham Sandwiches contains roughly 767 calories, with 24g protein, 117g carbohydrates, and 22g fat. It is an excellent source of protein (48% of the Daily Value), calcium (44% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, these sandwiches are designed to be prepared the night before. By refrigerating overnight, the flavors meld nicely, and the bread absorbs the egg mixture, resulting in a deliciously moist dish. Just ensure to cover them tightly to prevent drying out.
What can I use instead of ham?
You can substitute the ham with turkey, chicken, or even a plant-based deli slice for a vegetarian option. For a unique twist, try using leftover pulled pork or a spread like hummus or pesto for added flavor.
How do I know when they are done baking?
The sandwiches are done when they are puffed up and golden brown on top. A toothpick inserted in the center should come out clean. If they begin to brown too quickly, you can cover the dish loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).