Overnight Pecan Rolls
Delicious overnight pecan rolls feature a sweet butterscotch and brown sugar glaze, complemented by crunchy pecans. Perfect for breakfast or brunch gatherings, appealing to fans of sweet baked goods.
Ingredients
Instructions
- Put pecans in a greased Bundt pan.
- Place frozen dinner rolls on top of the pecans.
- Mix pudding, sugar, and melted margarine; pour over the rolls.
- Cover with waxed paper and a towel.
- Let rise overnight.
- Bake for 30 minutes at 350°F.
- Let sit for a few minutes, then invert onto a plate.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the Bundt pan. If you can't find instant butterscotch pudding, vanilla pudding works as a great substitute. For a healthier twist, you can use coconut oil instead of margarine. If you're short on time, you can let the rolls rise for just a few hours instead of overnight.
Serving Suggestions
These overnight pecan rolls are perfect for brunch and pair wonderfully with a cup of coffee or tea. Consider serving them alongside Mint Jellies for a refreshing contrast. For a heartier meal, they can be enjoyed with a side of fresh fruit or a light salad, making for a delightful breakfast spread.
Storage & Reheating
Store any leftover pecan rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10 minutes, until warmed through. This helps maintain their soft texture and prevents them from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Pecan Rolls contains roughly 814 calories, with 2g protein, 14g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute the butterscotch pudding mix with any flavor you prefer, such as vanilla or chocolate. Just keep in mind that it will change the overall taste of the rolls slightly, but they will still be delicious!
What if I can't find frozen dinner rolls?
If frozen dinner rolls are unavailable, you can use homemade rolls or even biscuit dough as an alternative. Just ensure they are unbaked so they can rise and absorb the flavors overnight.
Can I make these rolls vegan?
Absolutely! To make vegan pecan rolls, substitute the margarine with a plant-based butter and use a non-dairy pudding mix. Additionally, ensure the dinner rolls are vegan-friendly, or make your own using vegan recipes for a fully plant-based dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).