Overnight Pecan Rolls
Delicious overnight pecan rolls feature a sweet butterscotch and brown sugar glaze, complemented by crunchy pecans. Perfect for breakfast or brunch gatherings, appealing to fans of sweet baked goods.
Ingredients
Instructions
- Put pecans in a greased Bundt pan.
- Place frozen dinner rolls on top of the pecans.
- Mix pudding, sugar, and melted margarine; pour over the rolls.
- Cover with waxed paper and a towel.
- Let rise overnight.
- Bake for 30 minutes at 350°F.
- Let sit for a few minutes, then invert onto a plate.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).