Overnight Refrigerator Pancakes
Overnight refrigerator pancakes offer fluffy, flavorful breakfast treats with a hint of yeast fermentation, perfect for lazy mornings and weekend brunches that impress family and friends.
Ingredients
Instructions
- Combine yeast and warm water in a bowl; let stand for 5 minutes.
- Combine flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together eggs, buttermilk, and vegetable oil.
- Add the wet mixture to the dry ingredients in the well.
- Stir in the yeast mixture until just combined.
- Cover the batter and refrigerate for 8 hours or overnight.
- The next morning, stir the batter gently and cook on a hot griddle until golden brown.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).