Pumpkin Pie(Deep Dish)
A rich, spiced pumpkin pie with deep flavors of molasses and warming cinnamon, perfect for fall gatherings and holiday desserts, appealing to pumpkin and spice lovers alike.
Ingredients
Instructions
- Mix the filling ingredients in the top of a double boiler and cook over hot water until thick.
- Cool slightly, then add 1 teaspoon of vanilla.
- Pour the mixture into a pie shell and let cool.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of evaporated milk. If you don’t have fresh pumpkin, canned pumpkin puree works well too. When mixing the filling, ensure that the eggs are well-beaten to prevent any lumps. Additionally, adding a pinch of nutmeg can enhance the flavor profile. This recipe pairs beautifully with Country-House Chocolate Fudge for dessert.
Serving Suggestions
Serve your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs nicely with a hot cup of spiced tea or coffee. For a festive touch, sprinkle some cinnamon on top before serving. This dessert is perfect for holiday gatherings or as a sweet finish to any meal.
Storage & Reheating
Store any leftover pumpkin pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It should keep well for 3-4 days. For reheating, place slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie(Deep Dish) contains roughly 411 calories, with 6g protein, 79g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1546mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used! Just make sure to cook and puree it until smooth. You'll need about 2 cups of fresh pumpkin to match the 1 1/2 cups of cooked pumpkin required in the recipe. This can enhance the flavor and freshness of your pie.
What can I substitute for molasses?
If you don't have dark molasses, you can use honey or maple syrup as a substitute, though the flavor will differ slightly. For a closer taste, mix 1/4 cup of brown sugar with 1/4 cup of water to mimic the consistency and sweetness of molasses.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. You can also insert a knife into the center; if it comes out clean, your pie is ready. Avoid overbaking to maintain a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).