Stella'S Caramel Corn
Stella's Caramel Corn offers a deliciously sweet and buttery treat with rich caramel flavors and a crunchy texture. Perfect for parties, movie nights, or as a homemade gift, it combines freshly popped popcorn with a smooth caramel coating, creating a nostalgic snack everyone will enjoy.
Ingredients
Instructions
- In a 2 1/2-quart saucepan, combine light brown sugar, light corn syrup, butter or margarine, cream of tartar, and salt.
- Heat to boiling, stirring over medium-high heat.
- Stirring constantly, boil rapidly to hard ball stage (260°F), about 5 minutes.
- Remove from heat.
- Stir in baking soda quickly and thoroughly.
- Pour immediately over the popcorn in a large roasting or baking pan.
- Stir gently until all kernels are coated.
- Bake in a preheated oven at 300°F (approximately 150°C) for 1 hour, stirring 2 to 3 times during baking.
- Turn out immediately onto waxed paper; spread apart and allow to cool completely.
- Break apart and store in a tightly covered container.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).