Olive Filled Cheese Balls
Cheese-filled olive balls offer a delightful combination of creamy cheddar and briny olives, wrapped in a crispy exterior. Perfect as an appetizer or party snack, their savory flavors appeal to cheese lovers and those seeking a quick, flavorful bite. They are easy to prepare and serve chilled or warm.
Ingredients
Instructions
- Cream together the shredded cheddar cheese and butter.
- Blend in flour and a dash of cayenne pepper until combined.
- Drop teaspoonfuls of the mixture onto waxed paper.
- Wrap each teaspoon of dough around an olive, covering completely.
- Bake at 400°F for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).