Olive Filled Cheese Balls
Cheese-filled olive balls offer a delightful combination of creamy cheddar and briny olives, wrapped in a crispy exterior. Perfect as an appetizer or party snack, their savory flavors appeal to cheese lovers and those seeking a quick, flavorful bite. They are easy to prepare and serve chilled or warm.
Ingredients
Instructions
- Cream together the shredded cheddar cheese and butter.
- Blend in flour and a dash of cayenne pepper until combined.
- Drop teaspoonfuls of the mixture onto waxed paper.
- Wrap each teaspoon of dough around an olive, covering completely.
- Bake at 400°F for 15 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese with the cheddar. If you're looking for a gluten-free option, you can substitute the flour with almond flour or a gluten-free all-purpose blend. Ensure the butter is softened for easier mixing, and feel free to experiment with different types of olives, such as Kalamata or green olives, for varied taste.
Serving Suggestions
Serve these olive-filled cheese balls warm as an appetizer at parties or gatherings. They pair beautifully with a fresh vegetable platter or a tangy dipping sauce like ranch or marinara. For a more substantial meal, consider serving them alongside a light salad or as part of a charcuterie board that includes items like cured meats and cheeses.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Filled Cheese Balls contains roughly 773 calories, with 2g protein, 9g carbohydrates, and 82g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls ahead of time?
Yes, you can prepare the cheese balls in advance and refrigerate them before baking. Just form the balls around the olives, place them on a baking sheet, and cover them with plastic wrap. Bake them fresh when you're ready to serve for the best taste and texture.
What kind of olives should I use?
You can use any type of olives you prefer, but green olives or pimento-stuffed olives work particularly well for a nice contrast with the cheese. Make sure the olives are pitted for easy wrapping. Experiment with flavored olives for a unique twist!
Can I freeze these cheese balls?
Yes, these cheese balls can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).