Graham Pudding
Graham Pudding offers a sweet, creamy dessert with a buttery crust, perfect for those who enjoy rich, comforting flavors in a simple, homey presentation.
Ingredients
Instructions
- Melt 1/2 stick of butter.
- Add the melted butter to the graham cracker crumbs and mix well.
- Press the mixture into the bottom of an 8 x 8-inch baking pan to form a crust.
- Pour the half and half over the crust.
- Add sugar, flour, and vanilla to the mixture and stir well.
- Bake or chill as desired (note: specific baking instructions are not provided).
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).