Baked Omelette

Dairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty baked omelette combining sausage or ham with cheese, baked to perfection. Ideal for breakfast or brunch, serving a crowd with savory flavors.

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Ingredients

  • 1 lb. bulk sausage or 1 lb. chopped ham or bacon ⓘ
  • 1 cup grated cheese ⓘ
  • 2 cups milk ⓘ
  • 6 eggs ⓘ
  • 1 tsp. salt ⓘ
  • 6 slices bread, cubed ⓘ

Instructions

  1. Fry the sausage or ham and drain well.
  2. Beat the eggs slightly.
  3. Add all ingredients to the egg mixture and mix well.
  4. Transfer the mixture to a 13 x 9-inch pan and cover.
  5. Refrigerate overnight.
  6. Bake at 350°F for 45 minutes to 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 17.2g 22% DV
Carbs 55.9g 20% DV
Fiber 0.4g 1% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10534mg 100% DV
Potassium 338.5mg 7% DV
Cholesterol 102.5mg 34% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 313mg 24% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg grated cheese milk sausage salt

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