Overnite Casserole
A comforting overnight casserole combining ham, macaroni, and creamy soups, perfect for busy families seeking a hearty, make-ahead meal for convenient weeknight dinners.
Ingredients
Instructions
- Mix all ingredients in the evening.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes the following day.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. You can substitute the ham with cooked chicken or turkey for a different flavor. If you don't have celery soup, cream of mushroom soup works well too. Be sure to chop the onion finely for even distribution of flavor throughout the casserole.
Serving Suggestions
This casserole is hearty enough to serve on its own but pairs beautifully with a side salad, such as Green Pea And Apple Salad, for a refreshing contrast. For a complete meal, consider serving it alongside roasted vegetables or crusty bread. It's perfect for brunch or as a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Casserole contains roughly 1371 calories, with 28g protein, 221g carbohydrates, and 43g fat. It is an excellent source of protein (57% of the Daily Value), calcium (57% of the Daily Value), and iron (55% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the ham and using vegetable broth instead of milk for a lighter version. You can also add more veggies, such as bell peppers or spinach, to enhance the flavor and nutrition.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Baked leftovers can also be frozen, but may require additional cooking time when reheating.
What type of cheese is best to add?
Cheddar cheese is a popular choice, providing a nice sharp flavor. However, you can experiment with other cheeses like Monterey Jack or a blend for a creamier texture. Just make sure to choose a cheese that melts well to enhance the overall creaminess of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).