Beef & Ham Loaf
A hearty meatloaf blending ground ham and hamburger with vegetables and a savory tomato glaze, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine ground ham, hamburger, crumbled dry bread, chopped onion, chopped carrots, canned tomato soup, egg, salt, and pepper.
- Mix all ingredients thoroughly until well blended.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 45 minutes until cooked through and browned.
Tips & Substitutions
For a twist, consider adding herbs like thyme or parsley for added flavor. You can substitute the ground ham with ground turkey or chicken for a lighter option. If you don't have dry bread, breadcrumbs work well, but be sure to adjust the moisture content accordingly. Mixing in some grated cheese can also enhance the loaf's richness.
Serving Suggestions
Serve the Beef & Ham Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with American recipes like Army Style Baked Beans or a fresh Green Pea And Apple Salad for a balanced plate. You can also top it with a tangy barbecue sauce or gravy for extra flavor.
Storage & Reheating
Leftover Beef & Ham Loaf should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Beef & Ham Loaf contains roughly 519 calories, with 11g protein, 84g carbohydrates, and 16g fat. It is an excellent source of vitamin A (57% of the Daily Value), vitamin C (31% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Beef & Ham Loaf?
Yes, the Beef & Ham Loaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed.
What can I use instead of tomato soup?
If you don't have canned tomato soup, you can substitute it with a mixture of crushed tomatoes and a bit of sugar to mimic the sweetness of the soup. Alternatively, a homemade tomato sauce can work, but be sure to adjust the seasoning to maintain the flavor balance in the loaf.
How do I know when the loaf is fully cooked?
To check if the Beef & Ham Loaf is fully cooked, insert a meat thermometer into the center of the loaf; it should read at least 160 degrees Fahrenheit. Additionally, the loaf should be browned on the outside and no longer pink in the center. Let it rest for a few minutes before slicing for better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).