Overnite Coffee Cake
Overnight Coffee Cake is a rich, sweet treat featuring soft dinner rolls layered with cinnamon, sugar, and crunchy pecans, baked to perfection and inverted for a stunning presentation. Ideal for breakfast or brunch, it offers warm, gooey flavors with a delightful nutty crunch, perfect for sharing with loved ones.
Ingredients
Instructions
- Grease a bundt pan and place the uncooked frozen dinner rolls at the bottom.
- Sprinkle white sugar, brown sugar, cinnamon, chopped pecans, and butterscotch pudding over the rolls.
- Cover the pan and let the dough rise overnight.
- Preheat the oven to 350°F (175°C).
- Bake the coffee cake for 15 minutes.
- Cover with foil and bake for another 15 minutes or until done.
- Remove from the oven and immediately invert onto a serving platter.
- Be careful as the glaze is hot.
- Leave the bundt pan inverted for a minute to allow the glaze to drip onto the cake.
- Serve warm.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).