Overnite Coffee Cake
Overnight Coffee Cake is a rich, sweet treat featuring soft dinner rolls layered with cinnamon, sugar, and crunchy pecans, baked to perfection and inverted for a stunning presentation. Ideal for breakfast or brunch, it offers warm, gooey flavors with a delightful nutty crunch, perfect for sharing with loved ones.
Ingredients
Instructions
- Grease a bundt pan and place the uncooked frozen dinner rolls at the bottom.
- Sprinkle white sugar, brown sugar, cinnamon, chopped pecans, and butterscotch pudding over the rolls.
- Cover the pan and let the dough rise overnight.
- Preheat the oven to 350°F (175°C).
- Bake the coffee cake for 15 minutes.
- Cover with foil and bake for another 15 minutes or until done.
- Remove from the oven and immediately invert onto a serving platter.
- Be careful as the glaze is hot.
- Leave the bundt pan inverted for a minute to allow the glaze to drip onto the cake.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the butterscotch pudding layer. If you don't have pecans, walnuts or almonds make excellent substitutes. To ensure even baking, avoid overpacking the bundt pan with rolls; leaving some space allows for proper rising. If desired, you can also sprinkle a bit of chocolate chips for a twist.
Serving Suggestions
Serve this delightful coffee cake warm, drizzled with a light glaze or topped with whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack. For a complete meal, consider serving it alongside Bonnie'S Gourmet Potatoes to complement the flavors.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for around 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Coffee Cake contains roughly 494 calories, with 3g protein, 19g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls for this recipe?
Yes, you can use any frozen dinner rolls you prefer. However, ensure they are not flavored, as that may affect the overall taste of the coffee cake. Regular or whole wheat rolls work well.
How can I tell when the coffee cake is done baking?
The cake is done when it's golden brown and a toothpick inserted in the center comes out clean. If you find it needs more time, cover it with foil and bake in 5-minute increments until fully cooked.
Can I make this recipe in advance?
Absolutely! You can prepare the cake the night before and let it rise in the refrigerator instead of at room temperature. Just be sure to take it out in the morning to warm up before baking, which will help it rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).