Overnite Lasagne

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Ingredients

  • 1 lb. mild Italian sausage or ground beef
  • 1 qt. spaghetti sauce
  • 1 c. water (may add more)
  • 15 oz. carton Ricotta or cottage cheese
  • 2 Tbsp. chopped chives or green onions
  • 1/2 tsp. oregano
  • 1 egg
  • 8 oz. uncooked lasagne noodles
  • 1 lb. sliced Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Instructions

  1. Cook meat, drain.
  2. Add spaghetti sauce and water.
  3. Simmer 5 minutes. Combine Ricotta or cottage cheese, oregano and egg; mix well.
  4. Spread 1 1/2 cups of meat sauce in bottom of ungreased 9 x 13-inch pan.
  5. Top with 1/2 noodles, 1/2 Ricotta mixture and 1/2 Mozzarella.
  6. Repeat with remaining noodles, Ricotta and Mozzarella.
  7. Top with remaining meat sauce.
  8. Cover and refrigerate overnight.
  9. Bake at 350°, uncovered, 50 to 60 minutes until bubbly.
  10. Let stand 15 minutes.
  11. Add Parmesan last 5 minutes.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 32.1g 64% DV
Total Fat 11.8g 15% DV
Carbs 94.6g 34% DV
Fiber 17.7g 63% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 720mg 31% DV
Potassium 1698mg 36% DV
Cholesterol 96.8mg 32% DV

Vitamins & Minerals

Vitamin A 960.5mcg 100% DV
Vitamin C 165.9mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 1046.8mg 81% DV
Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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