Oyster Roll
A creamy oyster roll with smoked oysters, cream cheese, and savory seasonings, perfect as an appetizer or party spread for seafood lovers.
Ingredients
Instructions
- Cream the mayonnaise and cream cheese together.
- Add Worcestershire sauce, grated onion, crushed garlic, and salt to the mixture.
- Spread the mixture 1/2 inch thick into a 6 x 8-inch rectangle on wax paper.
- Place smoked oysters on top of the cream cheese mixture.
- Roll up the mixture with oysters inside.
- Chill the cream cheese mixture for 2 hours before serving to make rolling easier.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want a bit more flavor, consider adding a splash of hot sauce to the mixture. If you can't find smoked oysters, canned clams or shrimp can work as substitutes. This recipe is also great for customizing with herbs or spices to match your taste.
Serving Suggestions
Serve the oyster roll as an appetizer or snack at gatherings. It pairs beautifully with a refreshing cucumber salad or crisp vegetable sticks. For a more substantial meal, consider serving it alongside a bowl of clam chowder or alongside Cocktail Tidbits for a lovely seafood spread.
Storage & Reheating
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to three days. To enjoy, simply slice and serve cold, or let it sit at room temperature for a few minutes to soften slightly before slicing. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Roll contains roughly 1043 calories, with 21g protein, 56g carbohydrates, and 83g fat. It is an excellent source of vitamin A (67% of the Daily Value), protein (42% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oysters instead of canned?
While canned smoked oysters are recommended for their flavor and convenience, fresh oysters can be used if you prefer. Be sure to cook them before adding, as they need to be fully cooked for food safety. Fresh oysters will provide a different texture and taste, so adjust seasoning accordingly.
What can I substitute for cream cheese?
If you're looking for a lower-fat option, you can use Greek yogurt or a soft cheese spread as a substitute for cream cheese. For a dairy-free alternative, try using a nut-based cream cheese or blended silken tofu mixed with nutritional yeast for a creamy texture.
How can I make this recipe ahead of time?
This oyster roll can be made a day in advance, making it a great choice for entertaining. Follow the instructions up to rolling the mixture, then wrap it tightly and store it in the refrigerator. Just remember to allow it some time to soften before serving for easier slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).