Oyster Scallop
A rich seafood casserole combining tender oysters with buttery cracker crumbs, baked to golden perfection. Ideal for seafood lovers and special occasions seeking comforting flavors.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add cracker crumbs to the melted butter and mix well.
- Spread one-third of the mixture in a greased baking dish.
- Place half of the oysters on top of the crumbs in a single layer.
- Season the oysters with salt and pepper.
- Add a layer of cracker crumbs, followed by a layer of oysters, then a final layer of crumbs.
- Pour milk evenly over the top.
- Bake at 350°F for about 30 minutes until the top is browned.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).