Oyster Scallop
A rich seafood casserole combining tender oysters with buttery cracker crumbs, baked to golden perfection. Ideal for seafood lovers and special occasions seeking comforting flavors.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add cracker crumbs to the melted butter and mix well.
- Spread one-third of the mixture in a greased baking dish.
- Place half of the oysters on top of the crumbs in a single layer.
- Season the oysters with salt and pepper.
- Add a layer of cracker crumbs, followed by a layer of oysters, then a final layer of crumbs.
- Pour milk evenly over the top.
- Bake at 350°F for about 30 minutes until the top is browned.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For added flavor, consider using seasoned cracker crumbs or adding a dash of hot sauce to the oyster layers. If you're out of oysters, clams or a mixture of seafood can be used as substitutes. Fresh herbs like thyme or dill can enhance the dish. Ensure the butter is melted but not browned to keep the crumb mixture light and crispy.
Serving Suggestions
This Oyster Scallop dish pairs beautifully with a light green salad or steamed vegetables for a balanced meal. A glass of chilled white wine complements the seafood flavors perfectly. For a more substantial side, consider serving it with a creamy Tuna Cheese Dish. Garnish with additional parsley for a fresh finish before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, cover with foil and warm in the oven at 350°F for about 15 minutes, or until heated through. This dish can lose its crispness when microwaved, so the oven method is preferred for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Scallop contains roughly 456 calories, with 39g protein, 72g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (201% of the Daily Value), and dietary fiber (139% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. This will help maintain the texture and flavor of the dish.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free alternative, unsweetened almond milk or coconut milk work well. For a richer flavor, consider using seafood stock or clam juice, which will enhance the overall taste of the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).