Tuna Noodle Crisp
A comforting tuna noodle casserole with a crispy bread crumb topping, savory cheese soup, and fresh vegetables, perfect for a family dinner or casual get-together.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook noodles in boiling, salted water according to package directions; drain.
- Melt Crisco in a large skillet.
- Add chopped onion and green pepper; cook until tender.
- Stir in cheese soup, milk, chopped pimento, and pepper.
- Bring the mixture to a boil.
- Add cooked noodles and tuna to the skillet and mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake in the preheated oven for about 20-25 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute the tuna with canned chicken or even chickpeas for a vegetarian variation. If you prefer a crunchier top, mix the bread crumbs with a bit of melted butter or olive oil. This dish also pairs well with a side salad, such as Tuna Apple Salad, for a refreshing contrast.
Serving Suggestions
Serve Tuna Noodle Crisp hot from the oven with a sprinkle of fresh parsley for added color. It goes well with steamed vegetables or a light green salad to balance the richness of the dish. Consider pairing it with a crisp white wine for a delightful meal experience. This dish is a comforting option for family dinners or potlucks.
Storage & Reheating
Leftover Tuna Noodle Crisp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Crisp contains roughly 234 calories, with 22g protein, 25g carbohydrates, and 6g fat. It is an excellent source of vitamin C (132% of the Daily Value) and protein (45% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat noodles instead of regular noodles?
Yes, whole wheat noodles can be used as a healthier alternative. They will add a nutty flavor and more fiber to the dish. Just be sure to adjust the cooking time according to the package instructions, as whole wheat noodles may require a bit more time to cook.
Can I freeze Tuna Noodle Crisp?
Freezing Tuna Noodle Crisp is possible, but it's best to do so before baking. Assemble the dish, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep.
What can I use instead of cheese soup?
If you don't have cheese soup on hand, you can make a homemade version by combining cream of mushroom soup with shredded cheese. Alternatively, a mixture of cream cheese and milk can create a similar creamy base. Adjust the seasoning to your taste to ensure it complements the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).