Crab-Broccoli Bake
A creamy crab and broccoli casserole with melting cheese and savory stuffing, perfect for cozy family dinners or entertaining guests who love comfort food with seafood flair.
Ingredients
Instructions
- Blend the cream of celery soup with the milk.
- Add salt and pepper to taste.
- In a buttered 8-inch square baking dish, layer half of the broccoli.
- Top with half of the crabmeat.
- Cover with half of the stuffing.
- Pour over half of the soup mixture.
- Sprinkle with half of the grated Cheddar cheese.
- Repeat the layers with remaining broccoli, crabmeat, stuffing, soup mixture, and cheese.
- Cover with the remaining cheese.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).