Oysters Ala Gino
Oysters Ala Gino features fresh Maryland oysters topped with a rich crab and Newburg sauce mixture, garnished with bacon and paprika, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Open oysters, letting oysters remain in the door half of the shell. Place oysters on a shallow baking pan.
- Remove cartilage from crabmeat and place in a medium bowl.
- In a small bowl, mix together Newburg sauce, sherry, chopped bacon, garlic powder, and Worcestershire sauce.
- Pour sauce over crabmeat and mix gently, being careful not to break crab lumps.
- Fill each oyster with approximately 1 tablespoon of crab mixture.
- Sprinkle with paprika and drizzle with melted butter.
- Bake until topping is heated through and lightly browned, about 8-10 minutes.
Tips & Substitutions
For best results, use fresh Maryland oysters and ensure they are fully cleaned before preparation. You can substitute the Newburg sauce with a homemade cream sauce if preferred. If you like a bit more spice, consider adding a pinch of cayenne pepper to the crab mixture. This dish pairs beautifully with Easy Oven Pork Chops for a delightful seafood and meat combination.
Serving Suggestions
Serve Oysters Ala Gino with a side of fresh lemon wedges and a crisp green salad for a refreshing contrast. A chilled glass of white wine complements the dish perfectly. This recipe also works well as an elegant appetizer at gatherings. For more hearty options, browse more American recipes to complete your meal.
Storage & Reheating
Leftover Oysters Ala Gino can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the oysters tough.
Nutrition & Diet Analysis (per serving)
Each serving of Oysters Ala Gino contains roughly 125 calories, with 1g protein, 3g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
While fresh oysters are recommended for optimal flavor and texture, you can use frozen oysters if necessary. Thaw them completely and drain excess liquid before using them in the recipe. Keep in mind that the texture might be slightly different from fresh oysters.
What can I serve with Oysters Ala Gino?
Oysters Ala Gino pairs well with a variety of sides. Consider serving them with a light pasta salad or crusty bread to soak up the delicious sauce. A refreshing cucumber salad can also enhance the meal, balancing the richness of the dish.
How do I know when the oysters are done baking?
The oysters are done baking when the topping is heated through and lightly browned, typically around 8-10 minutes. Keep an eye on them to avoid overcooking, as the oysters can become tough if left too long in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).