Oysters Ala Gino
Oysters Ala Gino features fresh Maryland oysters topped with a rich crab and Newburg sauce mixture, garnished with bacon and paprika, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Open oysters, letting oysters remain in the door half of the shell. Place oysters on a shallow baking pan.
- Remove cartilage from crabmeat and place in a medium bowl.
- In a small bowl, mix together Newburg sauce, sherry, chopped bacon, garlic powder, and Worcestershire sauce.
- Pour sauce over crabmeat and mix gently, being careful not to break crab lumps.
- Fill each oyster with approximately 1 tablespoon of crab mixture.
- Sprinkle with paprika and drizzle with melted butter.
- Bake until topping is heated through and lightly browned, about 8-10 minutes.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).