Oysters Kirkpatrick

Name: Oysters Kirkpatrick
Yield: 4 servings
Ingredients: 8 Tbsp. butter (unsalted); 8 strips bacon, cooked and crumbled; 1/2 c. chili sauce; 1 Tbsp. lemon juice, freshly squeezed; 1 tsp. Marsala or sherry; 1/2 tsp. Tabasco sauce; 24 oysters (on half shell); Parmesan cheese, grated

Pork Seafood Dairy

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Ingredients

8 Tbsp. butter (unsalted) ⓘ
8 strips bacon, cooked and crumbled ⓘ
1/2 c. chili sauce ⓘ
1 Tbsp. lemon juice, freshly squeezed ⓘ
1 tsp. Marsala or sherry ⓘ
1/2 tsp. Tabasco sauce
24 oysters (on half shell)
Parmesan cheese, grated ⓘ

Instructions

Melt 6 tablespoons of the butter, then combine with bacon, chili sauce, lemon juice, Marsala and Tabasco sauce. Dot each oyster with remainder of butter, then broil until edges begin to scallop. Top oysters with sauce mixture. Sprinkle with Parmesan and continue to broil until mixture begins to bubble and Parmesan browns slightly.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 37.5g 48% DV

Carbs 13g 5% DV

Fiber 0.6g 2% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 814.3mg 35% DV

Potassium 447.3mg 10% DV

Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV

Vitamin C 18.1mg 20% DV

Calcium 209.8mg 16% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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