Ozark Apple Pie
A delightful apple pie with walnuts or raisins, featuring a sweet, nutty flavor and warm texture. Perfect for cozy gatherings and when apples are abundant.
Ingredients
Instructions
- Mix sugar, flour, baking powder, salt, chopped apples, chopped walnuts or raisins or both, beaten egg, and vanilla in a mixing bowl; mix well.
- Grease a 10-inch pie pan.
- Pour the mixture into the prepared pie pan.
- Bake at 350°F (175°C) for 25 minutes.
- Serve warm with vanilla ice cream or Cool Whip.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have walnuts or raisins on hand, you can substitute with pecans or cranberries. To enhance the spices, feel free to sprinkle in some cinnamon or nutmeg. If you prefer a gluten-free option, replace the flour with a gluten-free blend.
Serving Suggestions
This warm Ozark Apple Pie is delightful on its own or served with a scoop of vanilla ice cream for a comforting dessert. For a festive touch, pair it with a drizzle of caramel sauce or a dollop of whipped cream. It also makes a great accompaniment to coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftover Ozark Apple Pie in an airtight container in the refrigerator, where it should stay fresh for up to 3 days. To reheat, simply warm individual slices in the microwave for about 30 seconds or place the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ozark Apple Pie contains roughly 2809 calories, with 62g protein, 291g carbohydrates, and 169g fat. It is an excellent source of calcium (133% of the Daily Value), protein (123% of the Daily Value), and iron (101% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent it from becoming soggy.
Is it necessary to peel the apples?
While peeling the apples is recommended for a smoother texture, leaving the skin on can add a bit of color and fiber to the pie. If you choose to keep the skin, make sure to wash the apples thoroughly.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of all-purpose flour with 1/2 cup of cold butter and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add cold water, one tablespoon at a time, until the dough holds together. Roll it out and fit it into your pie pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).