Potato And Egg Casserole
A hearty casserole combining eggs, hash browns, sausage, and cheese, perfect for breakfast or brunch gatherings, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- Mix eggs and milk together.
- Place frozen hash browns in a 9 x 13-inch dish.
- Add a layer of browned hot sausage over the hash browns.
- Pour the egg and milk mixture over the hash browns and sausage.
- Cover with grated cheese.
- Cover the dish with plastic wrap and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 30 to 45 minutes until cooked through and bubbly.
Tips & Substitutions
For optimal flavor, consider adding herbs like chives or parsley to the egg mixture. If you prefer, swap the hot sausage for turkey sausage or a vegetarian alternative for a lighter option. You can also use fresh hash browns instead of frozen for a fresher texture. Make sure to let the casserole sit for a few minutes after baking to set before serving.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. For a heartier meal, serve with crispy bacon or sausage links on the side. It can also be enjoyed with toast or English muffins for a complete breakfast. Consider offering hot sauce or salsa for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Egg Casserole contains roughly 424 calories, with 18g protein, 58g carbohydrates, and 13g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (94% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! Preparing the casserole the night before allows the flavors to meld beautifully. Just follow the instructions up to refrigerating overnight, and bake it fresh the next morning for a delicious breakfast option.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. To do this, cool the casserole completely, then wrap it tightly in plastic wrap and foil. When ready to eat, thaw overnight in the refrigerator and reheat as instructed.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can use any cheese you prefer. Monterey Jack, pepper jack, or a cheese blend also work well, adding a unique twist to your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).