Pa. Dutch Cole Slaw
A classic Pennsylvania Dutch coleslaw with crunchy cabbage and carrots, creamy mayonnaise, tangy vinegar, and a hint of seasoning—perfect as a side dish for barbecues and family gatherings.
Ingredients
Instructions
- Put cabbage and carrots through shredder.
- Mix remaining ingredients well and combine with shredded cabbage and carrots.
Tips & Substitutions
To enhance the flavor of your cole slaw, let it rest in the refrigerator for at least an hour before serving; this allows the flavors to meld beautifully. For a twist, consider adding a bit of sugar to balance the acidity of the vinegar or substitute Greek yogurt for half of the mayonnaise for a lighter version. You can also experiment with adding diced apples or raisins for a sweet touch.
Serving Suggestions
Serve this classic Pennsylvania Dutch cole slaw as a refreshing side dish at barbecues or picnics, pairing it wonderfully with grilled meats and sandwiches. It complements rich dishes perfectly and is a great addition to a summer spread. For an even more delightful meal, pair it with Nutritious French Fries or Beer Rolls for a satisfying feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but keep in mind that the cabbage will soften over time. To revive the texture, give it a good stir before serving. This cole slaw is best enjoyed cold, so there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pa. Dutch Cole Slaw contains roughly 309 calories, with 8g protein, 18g carbohydrates, and 24g fat. It is an excellent source of vitamin C (209% of the Daily Value), vitamin A (86% of the Daily Value), and potassium (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare this cole slaw a day in advance. Just keep it refrigerated in an airtight container. The flavors will improve as it sits, but be aware that the cabbage may lose some crunchiness. Stir well before serving to redistribute the dressing and flavors.
Is there a vegan version of this cole slaw?
Absolutely! To make a vegan version, simply replace the mayonnaise with a plant-based alternative, such as vegan mayo or a tahini dressing. The balance of vinegar and seasonings will still provide a delicious flavor without any animal products.
What other ingredients can I add to my cole slaw?
You can get creative with your cole slaw by adding ingredients like chopped bell peppers, green onions, or nuts for added texture and flavor. Some people enjoy a touch of pineapple or dried cranberries for sweetness. Feel free to mix and match based on your preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).