Pace Gunpowder Dip
A creamy, cheesy dip with ground beef, velvety cheese, and spicy picante, perfect for parties and gatherings, served with chips for a flavorful snack.
Ingredients
Instructions
- Brown the ground beef with chopped onion.
- Drain the cooked beef and onion mixture.
- Add all remaining ingredients to the crock-pot.
- Cook until the cheese and ingredients are melted and well combined.
- Serve with corn chips or tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream alongside the Velveeta. If you're looking for a lighter option, try substituting ground turkey for the beef. To enhance the flavor, incorporate some minced garlic or jalapeños. This recipe easily adapts to your taste preferences, so feel free to include additional spices or vegetables.
Serving Suggestions
Serve this dip warm with corn chips or tortilla chips for a delightful crunch. It pairs beautifully with a fresh salsa or guacamole for added flavor. For a complete meal, consider serving alongside a simple salad or alongside other Mexican recipes like Baked Taco Dip or La Casa Casserole to create a fun buffet-style gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat it in a pot over low heat, adding a splash of milk if it thickens too much. Avoid freezing, as the cheese may change texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pace Gunpowder Dip contains roughly 721 calories, with 10g protein, 29g carbohydrates, and 66g fat. It is an excellent source of vitamin A (27% of the Daily Value), dietary fiber (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare this dip ahead of time. Simply cook and combine all ingredients, then store in the refrigerator. When ready to serve, reheat in a crock-pot or on the stovetop until warmed through. This allows the flavors to meld even more, making it a great make-ahead option.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, try using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a blend of mozzarella and Monterey Jack can also work well. Just keep in mind that using different cheeses may alter the overall flavor slightly.
How can I make this dip spicier?
To increase the spice level, add more Pace picante sauce or include diced jalapeños or serrano peppers. You can also sprinkle in some red pepper flakes or use a spicier cheese blend. Adjust the chili powder to your taste as well, ensuring it suits your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).